Vegan Multi Seed Crackers


http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

These 100% seed crackers, adapted from taste, are gluten-free, grain-free, nut-free, paleo and vegan. The recipe features a variety of seeds, and is full of fiber, omega-3 fatty acids and minerals. Enjoy them with avocado, hummus or cheese.

  • 180 g Sunflower seed kernels
  • 70 g Flaxseed
  • 70 g Red quinoa
  • 50 g Chia seeds
  • 1/2 tsp Garlic salt
  • 1/2 tsp Chilli salt
  • 1/2 tsp Dried thyme
  • 360 ml Warm water

    li>Place all the ingredients in a bowl. Set aside, stirring occasionally, for 20 minutes or until water has absorbed.

  1. Preheat the oven to 140C/280F fan-forced. Line 2 baking trays with non-stick baking paper.
  2. Press the seed mixture firmly, in a thin layer, onto each prepared tray, ensuring there are no gaps. Bake for 1 hour or until golden and crisp.
  3. Allow crackers to cool completely, then break into large pieces. Enjoy them with your favourite dips!

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2017 | http://angiesrecipes.blogspot.com

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