Sour Cream Biscuits

These biscuits were so tender and light.  They were a great addition to breakfast night and would be a good side along any meal! This recipe is adapted from Baking Bites.

2 cups flour
1 1/2 tsp baking powder
1 tsp sugar
1/2 tsp salt
6 tbsp salted butter (chilled and cut into very small pieces)
1 cup sour cream

Heat oven to 400. Line a baking sheet with parchment paper. Whisk together the flour, baking powder, sugar and salt. Using a pastry blender or two forks add in the butter until the mixture resembles coarse sand. Stir in the sour cream until the dough comes together. Knead the dough on a floured surface for 3-4 minutes. Roll out into a 1 inch thick slab.  Using a biscuit cutter, cut out the biscuits and place on the parchment paper. Bake for 17-20 minutes or until the biscuit tops are lightly browned.

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