Well this was one of the recipes that I just couldn’t get a great picture of but was delicious! I love anything I can customize per person. Someone wants a little more cheese, no problem, someone doesn’t want onions, easy! These also reheated very easily in the oven the next day.
Thin Crust Pizza Dough
3 chicken breasts (cooked and shredded)
1 1/2 cups bbq sauce
3 cups shredded mozzarella cheese
1/2 cup red onion (diced)
Heat oven to 400. Mix together the chicken and bbq sauce. Divide the pizza dough into 6-8 equal pieces. Roll them out and fill with chicken, cheese and red onion. Roll up and seal tightly. Place on a parchment lined sheet pan. Whisk the egg and brush it over the dough. Bake for 15-20 minutes or until cooked through.