Baked Ravioli with Charred Tomatoes and Spinach

Ravioli has become one of the things I can almost always guarantee that both of my kids will devour, specifically my two year old who can be persnickety about dinner. Speaking of that two year old, this page has been open for the last 45 minutes as I try to get this recipe blogged but she has asked for water, to go potty for goldfish and to change the movie 234323 times. Bless it. This recipe is adapted from I Heart Naptime.

1 pint grape tomatoes
25oz frozen cheese ravioli
6oz fresh baby spinach
1/3 cup basil
1 jar marinara sauce
8oz fresh mozzarella (cubed)

Place the broiler on high. Spread the cherry tomatoes out on a foil lined sheet pan and place on the top rack of the oven. Broil until they start to blister, about 5 minutes. Remove and heat oven to 400. Toss together the frozen ravioli, charred tomatoes, spinach, basil, marinara sauce and cubed mozzerella. Pour into a 9×13 pan. Cover with foil and bake for 30 minutes. Remove the foil and bake for 10 more minutes. Remove from oven and serve.

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