Bacon Gravy and Biscuits

I’m not a big fan of sausage so I rarely eat biscuits and gravy unless I can get white gravy. When I saw this gravy I was totally sold! And it was delicious! This recipe is from Mindy’s Cooking Obsession.

1 lb bacon
4 tbsp bacon grease
4 tbsp flour
2-3 cups whole milk
1/2 tsp pepper
salt to taste
homemade buttermilk biscuits

Cut the bacon into smaller pieces. Fry the bacon over medium heat in a skillet until it is crispy. Remove from skillet and drain all but 4 tablespoons of bacon grease. Whisk in flour and let cook for 1 minute.  Lower the heat and whisk in 2 cups of milk, if the mixture gets too thick, thin out with remaining milk. Season with salt and pepper then serve over biscuits.


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