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Beef Wellington

Ingredients a good beef fillet (preferably Aberdeen Angus) of around 1kg/2lb 4oz3 tbsp olive oil 250g/ 9oz chestnut mushroom, include some wild ones if you like50g/ 2oz butter 1 large sprig fresh thyme 100ml/ 3½ fl oz dry white wine12 slices prosciutto 500g/1lb 2oz pack puff pastry, thawed if frozena …

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REFRESHING STRAWBERRY LEMONADE

3 cups water1 1/2 cups Splenda Granulated8 to 10 lemons (to make 2 cups juice)1 pint fresh strawberries, halved (or frozen sugar-free, thawed)1 liter sparkling waterlemon slices for garnishfresh mint leaves for garnish, if desired Bring the 3 cups of water and the Splenda to a boil in a 2-quart saucepan.  …

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LINDA’S PEACH COBBLER

A few years ago I just had a craving for peach cobbler.  Since I didn’t have any fresh peaches, I used Del Monte Orchard Select peaches in extra light syrup.  I used two jars and poured all the liquid off the second jar to cut way back on the sugar. …

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Brussels Sprouts Zeytinyagli

The vegetables in this Turkish dish are nearly identical to the ones in Winter Hodge Podge, but the effect is surprisingly different as they are presented in a tart and zingy sauce. And of course that combination of vegetables is still very delicious. I didn’t have a red pepper but …

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Spelt Red Wheat Bread with Brazilian Nuts

http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2018 | http://angiesrecipes.blogspot.com This sepelt, red wheat and Brazilian nuts bread is nutty, light yet very flavourful, with a hint of sweetness from coconut sugar. Enjoy it as it is or toasted with a slather of butter sprinkled with a bit …

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DOUBLE CHOCOLATE CUPCAKES WITH FUDGE FROSTING

1 box (16-oz) sugar-free Devil’s Food Cake Mix1 cup sugar-free chocolate chips1 medium-size very ripe banana1 tub (16-oz) sugar-free Fudge Frostingadditional chocolate chips for garnish, if desired Preheat oven to 350 degrees (or whatever the directions for your cake mix says).Line 24 muffin tins with cupcake liners; set aside. In …

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